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Calderon-Perez L, Llaurado E, Companys J, Pla-Paga L, Pedret A, Rubio L, Gosalbes MJ, Yuste S, Sola R, Valls RM. 2021. Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study. Food Chemistry 344.

by Agrotecnio | juny 29, 2021 | 2021, Area, Food Bioactive Compounds, Food Sciences, Year

Wang JJ, Martinez-Hernandez A, de Lamo-Castellvi S, Romero MP, Kaade W, Ferrando M, Guell C. 2020. Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp. Journal of Food Engineering 281.

by admin | des. 14, 2020 | 2020, Area, Food Bioactive Compounds, Food Sciences, Year

Rubio L, Yuste S, Ludwig I, Romero MP, Motilva MJ, Calderon L, Pla-Paga L, Companys J, Macia A. 2020. Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 1152.

by admin | des. 14, 2020 | 2020, Area, Food Bioactive Compounds, Food Sciences, Year

Artiga-Artigas M, de Abreu-Martins HH, Zeeb B, Piccoli RH, Martin-Belloso O, Salvia-Trujillo L. Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes. Food and Bioprocess Technology.

by admin | des. 14, 2020 | 2020, Area, Food Sciences, Novel Technologies for Food Processing, Year

Lopez-Gamez G, Elez-Martinez P, Martin-Belloso O, Soliva-Fortuny R. 2020. Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots. Postharvest Biology and Technology 168.

by admin | des. 14, 2020 | 2020, Area, Food Sciences, Novel Technologies for Food Processing, Year

Wall-Martinez HA, Pascari X, Ramos AJ, Marin S, Sanchis V. 2020. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. Lwt-Food Science and Technology 132.

by admin | des. 14, 2020 | 2020, Applied Mycology, Area, Food Sciences, Year

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