Food Bioactive Compounds

///Food Bioactive Compounds
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Wang JJ, Martinez-Hernandez A, de Lamo-Castellvi S, Romero MP, Kaade W, Ferrando M, Guell C. 2020. Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp. Journal of Food Engineering 281.

Rubio L, Yuste S, Ludwig I, Romero MP, Motilva MJ, Calderon L, Pla-Paga L, Companys J, Macia A. 2020. Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 1152.

Gomes A, Godinho-Pereira J, Oudot C, Sequeira CO, Macia A, Carvalho F, Motilva MJ, Pereira SA, Matzapetakis M, Brenner C, Santos CN. 2020. Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats. Free Radical Biology and Medicine 154, 119-131.

Daimiel L, Mico V, Valls RM, Pedret A, Motilva MJ, Rubio L, Fito M, Farras M, Covas MI, Sola R, Ordovas JM. 2020. Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease. Molecular Nutrition & Food Research 64

Companys J, Moragas A, Martin-Lujan F, Ortega Y, Giralt M, Romeu M, Rubio L, Mayneris-Perxachs J, Canela N, Puiggros F, Caimari A, Del Bas JM, Arola L, Sola R. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition .

Bars-Cortina D, Martinez-Bardaji A, Macia A, Motilva MJ, Pinol-Felis C. 2020. Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model. Journal of Nutritional Biochemistry 83.

Calderon-Perez L, Gosalbes MJ, Yuste S, Valls RM, Pedret A, Llaurado E, Jimenez-Hernandez N, Artacho A, Pla-Paga L, Companys J, Ludwig I, Romero MP, Rubio L, Sola R. 2020. Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study. Scientific Reports 10, 6436.