In 2016 Agrotecnio was recognized as a CERCA center. The outcome of our evaluation confirmed that our activities are at the cutting edge of Agrifood science nationally and internationally

Recognition of our work inspires us to maintain the Agrotecnio’s high level of scientific research, enhancing our translational activities to industry and the community at large by developing common R&D projects

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In November 2018, Agrotecnio was recognized as a CERCA center. The outcome of our evaluation confirmed that our activities are at the cutting edge of Agrifood science nationally and internationally

Recognition of our work inspires us to maintain the Agrotecnio’s high level of scientific research, enhancing our translational activities to industry and the community at large by developing common R&D projects

News

The National Association of Precision Agriculture is presented in Lleida during the Sant Miquel Agricultural Fair

In the framework of the Sant Miquel Agricultural Fair, Jaume Arnó, member of the AgroICT and Precision Agriculture Research Group of Agrotecnio and the University of Lleida, presents today the National Association of Precision Agriculture (ANAP, by its Spanish...

A doctoral thesis analyses the influence of barley cultivation on the properties of malt, wort and beer

Neus Prieto, PhD from the University of Lleida (UdL), has presented a doctoral thesis that analyses how the variety and growing area of barley affects the properties of the malt, wort and beer produced from it. It is a thesis directed by Mª Paz Romero and Ignacio...

Biodiversity protects against invasions of non-native tree species

For centuries, human activity has intentionally or unintentionally driven the spread of plant species to areas far outside their native habitat. On average, about 10% of non-native species worldwide become invasive, often causing large ecological and economic...

Now open: Expressions of interest for a job offer in agri-food innovation dynamization

The University of Lleida and the Agrobiotech Park of Lleida will open a place for a in the promotion of agri-food innovation at the start of the 2023-2024 course. A young, technical profile is sought (must be less than 30 years old at the time of recruitment) to...