• Reduce environmental impact of pig farming
• Genetics for meat and fat quality and disease resistance
• Nutrition for reduced environmental impact
• Animal genetic evaluation and genotyping
• Evaluation of strategies for reduced environmental impact
World leading position in genetics and selection for fat content and composition in pigs. Renowned expertise in field trials for drug and vaccine evaluation of pig diseases and in digestive microbiology in relation to protein metabolism and methane production.
-Gabriel de la Fuente
-Ahmad Reza Seradj