Food Sciences

//Food Sciences

Wang JJ, Martinez-Hernandez A, de Lamo-Castellvi S, Romero MP, Kaade W, Ferrando M, Guell C. 2020. Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp. Journal of Food Engineering 281.

Rubio L, Yuste S, Ludwig I, Romero MP, Motilva MJ, Calderon L, Pla-Paga L, Companys J, Macia A. 2020. Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 1152.

Artiga-Artigas M, de Abreu-Martins HH, Zeeb B, Piccoli RH, Martin-Belloso O, Salvia-Trujillo L. Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes. Food and Bioprocess Technology.

Lopez-Gamez G, Elez-Martinez P, Martin-Belloso O, Soliva-Fortuny R. 2020. Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots. Postharvest Biology and Technology 168.

Wall-Martinez HA, Pascari X, Ramos AJ, Marin S, Sanchis V. 2020. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. Lwt-Food Science and Technology 132.

Borras-Vallverdu B, Ramos AJ, Marin S, Sanchis V, Rodriguez-Bencomo JJ. 2020. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification. Food Control 118.

Vila-Donat P, Marin S, Sanchis V, Ramos AJ. 2020. Tri-octahedral bentonites as potential technological feed additive forFusariummycotoxin reduction. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 37, 1374-1387.

Gomes A, Godinho-Pereira J, Oudot C, Sequeira CO, Macia A, Carvalho F, Motilva MJ, Pereira SA, Matzapetakis M, Brenner C, Santos CN. 2020. Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats. Free Radical Biology and Medicine 154, 119-131.

Daimiel L, Mico V, Valls RM, Pedret A, Motilva MJ, Rubio L, Fito M, Farras M, Covas MI, Sola R, Ordovas JM. 2020. Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease. Molecular Nutrition & Food Research 64

Companys J, Moragas A, Martin-Lujan F, Ortega Y, Giralt M, Romeu M, Rubio L, Mayneris-Perxachs J, Canela N, Puiggros F, Caimari A, Del Bas JM, Arola L, Sola R. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition .