La Pena MMD, Rabago-Panduro LM, Soliva-Fortuny R, Martin-Belloso O, Welti-Chanes J. Pulsed Electric Fields Technology for Healthy Food Products. Food Engineering Reviews by LAGRAFICA Creative | Jul 6, 2021 | 2021, Food Sciences, Novel Technologies for Food Processing
Huang X, Hilscher J, Stoger E, Christou P, Zhu CF. 2021. Modification of cereal plant architecture by genome editing to improve yields. Plant Cell Reports . by LAGRAFICA Creative | Jul 6, 2021 | 2021, Biotechnology, Plant & Environmental Sciences
Giron-Calva PS, Lopez C, Albacete A, Albajes R, Christou P, Eizaguirre M. 2021. beta-carotene and Bacillus thuringiensis insecticidal protein differentially modulate feeding behaviour, mortality and physiology of European corn borer (Ostrinia nubilalis). Plos One 16 by LAGRAFICA Creative | Jul 6, 2021 | 2021, Biotechnology, Crop Protection, Plant & Environmental Sciences
Perez M, Lopez-Yerena A, Lozano-Castellon J, Olmo-Cunillera A, Lamuela-Raventos RM, Martin-Belloso O, Vallverdu-Queralt A. 2021. Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants 10 by LAGRAFICA Creative | Jul 6, 2021 | 2021, Food Sciences, Novel Technologies for Food Processing
Abella G, Pages-Bernaus A, Estany J, Pena RN, Fraile L, Pla-Aragones LM. 2021. Using PRRSV-Resilient Sows Improve Performance in Endemic Infected Farms with Recurrent Outbreaks. Animals 11 by LAGRAFICA Creative | Jul 6, 2021 | 2021, Animal Breeding, Animal Sciences
Lopez-Gamez G, Elez-Martinez P, Quiles-Chulia A, Martin-Belloso O, Hernando-Hernando I, Soliva-Fortuny R. 2021. Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure. Food & Function 12, 2772-2783. by LAGRAFICA Creative | Jul 6, 2021 | 2021, Food Sciences, Novel Technologies for Food Processing
Recent Comments