Crop Physiology | Agrotecnio

López C, Muñoz P, Pérez-Hedo, M, Moralejo M, Eizaguirre M* (2017). How caterpillars cope with xenobiotics? The case of Mythimna unipuncta, a species with low susceptibility to Bt. Annals of Applied Biology.

by Agrotecnio | Jul 2, 2021 | 2017, Area, Crop Physiology, Plant & Environmental Sciences, Year

DOI: 10.1111/aab.12380

Casas AM, Contreras-Moreira B, Cantalapiedra CP, Sakuma S, Gracia MP, Monteagudo A, Moralejo M, Molina-Cano JL, Komatsuda T, Igartua E (2018) Resequencing the Vrs1 gene in Spanish barley landraces revealed reversion of six-rowed to two-rowed spike. Molecular Breeding 38:51.

by Agrotecnio | Jul 2, 2021 | 2018, Area, Crop Physiology, Plant & Environmental Sciences, Year

DOI: 10.1007/s11032-018-0816-z

Casas AM, Gazulla C, Monteagudo A, Cantalapiedra CP, Moralejo M, Gracia MP, Ciudad FJ,Thomas WBB, Molina-Cano JL, Boden S, Contreras-Moreira B, Igartua E* (2020). Candidate genes underlying QTL for flowering time and their interactions in a wide spring barley (Hordeum vulgare L.) cross. The Crop Journal.

by Agrotecnio | Jul 2, 2021 | 2020, Area, Crop Physiology, Plant & Environmental Sciences, Year

https://doi.org/10.1016/j.cj.2020.07.008

Fusté NP, Guasch M, Guillén P, Anerillas C, Cemeli T, Pedraza N, Ferrezuelo F, Encinas M , Moralejo M, Gari E (2019) Barley β-glucan accelerates wound healing by favouring migration versus proliferation of human dermal fibroblasts. Carbohydrate Polymers (210) 389-398.

by Agrotecnio | Jul 2, 2021 | 2019, Area, Crop Physiology, Plant & Environmental Sciences, Year

DOI: 10.1016/j.carbpol.2019.01.090

Martínez-Subirà M, Romero MP, Puig E, Macià A, Romagosa I, Moralejo M* (2020) Purple, high β-glucan, hulless barley as valuable ingredient for functional food. LWT-Food Science and Technology 131,109582.

by Agrotecnio | Jul 2, 2021 | 2020, Area, Crop Physiology, Food Bioactive Compounds, Food Sciences, Plant & Environmental Sciences, Year

DOI: 10.1016/j.lwt.2020.109582

Martínez-Subirà M, Romero M, Macià A, Puig E, Romagosa I, Moralejo M* (2021). Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes. Foods 10, (3) 565.

by Agrotecnio | Jul 2, 2021 | 2021, Area, Crop Physiology, Food Bioactive Compounds, Food Sciences, Plant & Environmental Sciences, Year

DOI: 10.3390/foods10030565

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