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Crop Physiology
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Crop Physiology
Martinez-Subira M, Romero MP, Puig E, Macia A, Romagosa I, Moralejo M. 2020. Purple, high beta-glucan, hulless barley as valuable ingredient for functional food. Lwt-Food Science and Technology 131.
Maresma A, Santiveri F, Chocarro C, Lloveras J. Optimizing forage production in double-annual cropping systems under irrigated Mediterranean conditions. Journal of Agronomy and Crop Science.
Martinez E, Maresma A, Biau A, Berenguer P, Cela S, Santiveri F, Michelena A, Lloveras J. 2020. Long-term effects of liquid swine manure on soil organic carbon and Cu/Zn levels in soil and maize. Nutrient Cycling in Agroecosystems 118, 193-205.
Sanchez-Bragado R, Kim JW, Rivera-Amado C, Molero G, Araus JL, Savin R, Slafer GA. 2020. Are awns truly relevant for wheat yields? A study of performance of awned/awnless isogenic lines and their response to source-sink manipulations. Field Crops Research 254.
Silva AdO, Ciampitti IA, Slafer GA, Lollato RP. 2020. Nitrogen utilization efficiency in wheat: A global perspective. European Journal of Agronomy 114.
Marin-Sanz M, Gimenez MJ, Barro F, Savin R. 2020. Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability. Frontiers in Plant Science 11.
