2017

Giné-Bordonaba J, Echeverria G, Ubach D, Aguiló-Aguayo I, López ML, Larrigaudère C. 2017. Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance. Plant Physiology and Biochemistry 111, 216-225.

Porstharvest Microbiology

Casero T, Torres E, Alegre S, Recasens I. 2017. Macronutrient accumulation dynamics in apple fruits. Journal of Plant Nutrition 40, 2468-2476.

Porstharvest Microbiology

Collazo C, Abadías M, Colás-Medà P, Iglesias MB, Granado-Serrano AB, Serrano J, Viñas I. 2017. Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear. International Journal of Food Microbiology 262, 55-62.

Porstharvest Microbiology

Sandoval-Contreras T, Marín S, Villarruel-López A, Gschaedler A, Garrido-Sánchez L, Ascencio F. 2017. Growth modeling of aspergillus Niger strains isolated from citrus fruit as a function of temperature on a synthetic medium from lime (citrus latifolia t.) pericarp. Journal of Food Protection 80, 1090-1098.

Applied Mycology

González-Arias CA, Marín S, Rojas-García AE, Sanchis V, Ramos AJ. 2017. UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system. Food and Chemical Toxicology 109, 333-340

Applied Mycology

Vidal A, Sanchis V, Ramos AJ, Marín S. 2017. Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process. Food Research International. 101, 139-147.

Applied Mycology

Fernández-Castillejo S, Rubió L, Hernáez Á, Catalán Á, Pedret A, Valls RM, Mosele JI, Covas MI, Remaley AT, Castañer O, Motilva MJ, Solá R. 2017. Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer. Molecular Nutrition and Food Research 61.

Food Bioactive Compounds

Perez-Ternero C, Werner CM, Nickel AG, Herrera MD, Motilva MJ, Böhm M, Alvarez de Sotomayor M, Laufs U. 2017. Ferulic acid, a bioactive component of rice bran, improves oxidative stress and mitochondrial biogenesis and dynamics in mice and in human mononuclear cells. Journal of Nutritional Biochemistry Mucosal Immunology 48, 51-61.

Food Bioactive Compounds

Serrano-Villar S, Vázquez-Castellanos JF, Vallejo A, Latorre A, Sainz T, Ferrando-Martínez S, Rojo D, Martínez-Botas J, Del Romero J, Madrid N, Leal M, Mosele JI, Motilva MJ, Barbas C, Ferrer M, Moya A, Moreno S, Gosalbes MJ, Estrada V. 2017. The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects. Mucosal immunology 10, 1279-1293.

Food Bioactive Compounds

López de las Hazas MC, Mosele JI, Macià A, Ludwig IA, Motilva MJ. 2017. Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells. Journal of Agricultural and Food Chemistry 65, 6477-6487.

Food Bioactive Compounds