Scientific Advisory Board
Careers/ Job Offers
Live and work in Lleida
Applied Plant Biotechnology
AgroICT & Precision Agriculture
Animal Nutrition and Environment
Novel Technologies for Food Processing
Food Bioactive Compounds
Postharvest Biology and Technology
Publications since 2013
Wall-Martinez HA, Pascari X, Ramos AJ, Marin S, Sanchis V. 2020. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. Lwt-Food Science and Technology 132.
Borras-Vallverdu B, Ramos AJ, Marin S, Sanchis V, Rodriguez-Bencomo JJ. 2020. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification. Food Control 118.
Vila-Donat P, Marin S, Sanchis V, Ramos AJ. 2020. Tri-octahedral bentonites as potential technological feed additive forFusariummycotoxin reduction. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 37, 1374-1387.
Pascari X, Maul R, Kemmlein S, Marin S, Sanchis V. 2020. The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production. Food Control 114.
Muscat A, Sardella D, Decelis S, Gougouli M, Koutsoumanis KP, Marin S, Valdramidis VP. 2020. Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinella. Journal of Food Protection 83, 1359-1367.