Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Wall-Martinez HA, Pascari X, Ramos AJ, Marin S, Sanchis V. 2020. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. Lwt-Food Science and Technology 132.
Dec 14, 2020
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