• Català
  • English
  • Español
Agrotecnio
  • El centre
    • Vocació internacional
    • Comitè Directiu
    • Consell Assessor Científic
    • Borsa de treball
    • Transparència
    • Recursos Humans
    • Viure a Lleida
  • Recerca
    • Agronomia i Ciències Ambientals
      • AgròTICa i Agricultura de Precisió
      • Agronomia i Ciències Ambientals
      • Biotecnologia Vegetal Aplicada
      • Química física mediambiental
      • Protecció de Cultius
      • Fisiologia de Cultius
      • Producció Forestal
      • Fenòmica Vegetal
    • Ciències Animals
      • Millora Animal
      • Nutrició Animal i Medi Ambient
      • Reproducció Bovina
    • Ciències dels Aliments
      • Micologia Aplicada
      • Compostos Bioactius dels Aliments
      • Noves Tecnologies de Processament d’Aliments
      • Biologia i Tecnologia de Postcollita
    • Projectes
    • Publicacions des del 2013
  • Ciència Oberta
  • Transferència de tecnologia
  • Formació
  • Notícies
  • Divulgació
  • Contacte
Select Page

La Pena MMD, Rabago-Panduro LM, Soliva-Fortuny R, Martin-Belloso O, Welti-Chanes J. Pulsed Electric Fields Technology for Healthy Food Products. Food Engineering Reviews

by Agrotecnio | jul. 6, 2021 | 2021, Food Sciences, Novel Technologies for Food Processing

Perez M, Lopez-Yerena A, Lozano-Castellon J, Olmo-Cunillera A, Lamuela-Raventos RM, Martin-Belloso O, Vallverdu-Queralt A. 2021. Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants 10

by Agrotecnio | jul. 6, 2021 | 2021, Food Sciences, Novel Technologies for Food Processing

Lopez-Gamez G, Elez-Martinez P, Quiles-Chulia A, Martin-Belloso O, Hernando-Hernando I, Soliva-Fortuny R. 2021. Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure. Food & Function 12, 2772-2783.

by Agrotecnio | jul. 6, 2021 | 2021, Food Sciences, Novel Technologies for Food Processing

Molet-Rodriguez A, Turmo-Ibarz A, Salvia-Trujillo L, Martin-Belloso O. 2021. Incorporation of antimicrobial nanoemulsions into complex foods: A case study in an apple juice-based beverage. Lwt-Food Science and Technology 141

by Agrotecnio | jul. 6, 2021 | 2021, Food Sciences, Novel Technologies for Food Processing

Martínez-Subirà M, Romero MP, Puig E, Macià A, Romagosa I, Moralejo M* (2020) Purple, high β-glucan, hulless barley as valuable ingredient for functional food. LWT-Food Science and Technology 131,109582.

by Agrotecnio | jul. 2, 2021 | 2020, Area, Crop Physiology, Food Bioactive Compounds, Food Sciences, Plant & Environmental Sciences, Year

DOI: 10.1016/j.lwt.2020.109582

Martínez-Subirà M, Romero M, Macià A, Puig E, Romagosa I, Moralejo M* (2021). Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes. Foods 10, (3) 565.

by Agrotecnio | jul. 2, 2021 | 2021, Area, Crop Physiology, Food Bioactive Compounds, Food Sciences, Plant & Environmental Sciences, Year

DOI: 10.3390/foods10030565
« Older Entries

Search

Recent Posts

  • Lleida acollirà prop de 300 científics internacionals en el 20è Simposi Europeu de Recerca en Males Herbes
  • Oriol Junqueras: “Agrotecnio és un motor d’innovació que connecta la recerca puntera amb el desenvolupament d’un sector clau per al país”
  • Per què es rebutgen els manuscrits? L’Early Career Forum d’Agrotecnio comparteix consells essencials per escriure articles científics
  • “Les cobertes verdes no són una moda, han arribat per quedar-se”
  • Agrotecnio aprova el seu Pla d’Igualtat per fomentar la igualtat d’oportunitats

Recent Comments

    Distincions

    Som

    Junta Executiva

    Amb el suport de

    NEWSLETTER

    Subscriu-te al nostre butlletí mensual per a estar informat de les nostres novetats

    Success!

    privacitat

    Enviar

    Av. Rovira Roure 191, 25198 Lleida

    Tel .: + (34) 973 70 23 12

    agrotecnio@udl.cat

    Avís legal i condicions d’ús

    Política de Privacitat i Protecció de Dades Personals

    Política de cookies

    • Follow
    • Follow
    • Follow
    Manage Cookie Consent
    We serve cookies. If you think that's ok, just click "Accept". You can also choose what kind of cookies you want by clicking "View preferences"
    Functional Sempre actiu
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Gestiona els serveis Manage {vendor_count} vendors Read more about these purposes
    View preferences
    {title} {title} {title}