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Lopez-Gamez G, Elez-Martinez P, Quiles-Chulia A, Martin-Belloso O, Hernando-Hernando I, Soliva-Fortuny R. 2021. Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure. Food & Function 12, 2772-2783.

by Agrotecnio | jul. 6, 2021 | 2021, Food Sciences, Novel Technologies for Food Processing

Molet-Rodriguez A, Turmo-Ibarz A, Salvia-Trujillo L, Martin-Belloso O. 2021. Incorporation of antimicrobial nanoemulsions into complex foods: A case study in an apple juice-based beverage. Lwt-Food Science and Technology 141

by Agrotecnio | jul. 6, 2021 | 2021, Food Sciences, Novel Technologies for Food Processing

Ramirez-Torres F, Ghogare R, Stowe E, Cerda-Bennasser P, Lobato-Gomez M, Williamson-Benavides BA, Giron-Calva PS, Hewitt S, Christou P, Dhingra A. 2021 Genome editing in fruit, ornamental, and industrial crops. Transgenic Research .

by Agrotecnio | jul. 6, 2021 | 2021, Biotechnology, Plant & Environmental Sciences

López C, Muñoz P, Pérez-Hedo, M, Moralejo M, Eizaguirre M* (2017). How caterpillars cope with xenobiotics? The case of Mythimna unipuncta, a species with low susceptibility to Bt. Annals of Applied Biology.

by Agrotecnio | jul. 2, 2021 | 2017, Area, Crop Physiology, Plant & Environmental Sciences, Year

DOI: 10.1111/aab.12380

Casas AM, Contreras-Moreira B, Cantalapiedra CP, Sakuma S, Gracia MP, Monteagudo A, Moralejo M, Molina-Cano JL, Komatsuda T, Igartua E (2018) Resequencing the Vrs1 gene in Spanish barley landraces revealed reversion of six-rowed to two-rowed spike. Molecular Breeding 38:51.

by Agrotecnio | jul. 2, 2021 | 2018, Area, Crop Physiology, Plant & Environmental Sciences, Year

DOI: 10.1007/s11032-018-0816-z

Casas AM, Gazulla C, Monteagudo A, Cantalapiedra CP, Moralejo M, Gracia MP, Ciudad FJ,Thomas WBB, Molina-Cano JL, Boden S, Contreras-Moreira B, Igartua E* (2020). Candidate genes underlying QTL for flowering time and their interactions in a wide spring barley (Hordeum vulgare L.) cross. The Crop Journal.

by Agrotecnio | jul. 2, 2021 | 2020, Area, Crop Physiology, Plant & Environmental Sciences, Year

https://doi.org/10.1016/j.cj.2020.07.008
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