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Calderon-Perez L, Gosalbes MJ, Yuste S, Valls RM, Pedret A, Llaurado E, Jimenez-Hernandez N, Artacho A, Pla-Paga L, Companys J, Ludwig I, Romero MP, Rubio L, Sola R. 2020. Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study. Scientific Reports 10, 6436.

by admin | des. 4, 2020 | 2020, Area, Food Bioactive Compounds, Food Sciences, Year

de Abreu-Martins HH, Artiga-Artigas M, Piccoli RH, Martin-Belloso O, Salvia-Trujillo L. 2020. The lipid type affects the in vitro digestibility and beta-carotene bioaccessibility of liquid or solid lipid nanoparticles. Food Chemistry 311.

by admin | set. 22, 2020 | 2020, Area, Food Sciences, Year

Novel Technologies for Food Processing

Femenias A, Gatius F, Ramos AJ, Sanchis V, Marin S. 2020. Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples. Food Control 111

by admin | set. 22, 2020 | 2020, Area, Food Sciences, Year

Applied Mycology

Plazzotta S, Ibarz R, Manzocco L, Martin-Belloso O. 2020. Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves. Ultrasonics Sonochemistry 63.

by admin | set. 22, 2020 | 2020, Area, Food Sciences, Year

Novel Technologies for Food Processing

Ortiz-Sola J, Valero A, Vinas I, Colas-Meda P, Abadias M. 2020. Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit. International Journal of Food Microbiology 320.

by admin | set. 22, 2020 | 2020, Area, Food Sciences, Year

Postharvest Biology and Technology

Jose Rodriguez-Bencomo J, Sanchis V, Vinas I, Martin-Belloso O, Soliva-Fortuny R. 2020. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices. Food Chemistry 315.

by admin | set. 22, 2020 | 2020, Area, Food Sciences, Year

Novel Technologies for Food Processing; Applied Mycology; Postharvest Biology and Technology
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