Notícies

Agrotecnio and other research groups visited bonÀrea

Agrotecnio and other research groups visited bonÀrea

The research groups, like Agrotecnio, and BonArea places positions in order to find synergies and ways of collaborating in the future. BonArea is one of the top industries in Lleida. The company has extensive experience in the agri-food sector. It develops all the...

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Agrotecnio joins the “Portal de la Recerca de Catalunya”

Agrotecnio joins the “Portal de la Recerca de Catalunya”

As informs the UdL website:"The Agrotecnio Research Center joins the Portal de la Recerca de Catalunya(PRC), which brings together the scientific production of all Catalan universities - both public and private - and 8 centers CERCA. The purpose of this platform is to...

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II Spanish Symposium on Physiology and Breeding of Cereals

II Spanish Symposium on Physiology and Breeding of Cereals

The II Spanish Symposium on Physiology and Cereal Improvement (#SEFiMeC) is organized within the framework of the FiRCMe Network (Physiology of Performance and Quality for the Improvement of Grains), open to the entire Mediterranean scientific community interested in...

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Agrotecnio and UdL seminar on November the 22nd.

Agrotecnio and UdL seminar on November the 22nd.

From Agrotecnio and the UDL we would like you to announce we are hosting the next seminar: "Reducing yield gaps in maize cultivation: effects of genotype and crop management" By Professor Gustavo A. Maddonni November 22nd, 2018, at 12.30 p.m The meeting will be in...

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Narcís Monturiol Medal for researcher Olga Martín

Narcís Monturiol Medal for researcher Olga Martín

The P.I from the Novel Technologies for Food Processing Agrotecnio Group, Olga Martín Belloso, will receive the Narcís Monturiol Medal awarded by the Generalitat de Catalunya, in recognition of her contribution to the development of science and technology. The...

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Agrotecnio in La Vanguardia

Agrotecnio in La Vanguardia

The Spanish newspaper in the website edition has published an article about Agrotecnio investigation of the potential of barley in cosmetics and cholesterol reduction, in the article also talk about Agrotecnio research, direction and projects. Here you can find the...

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