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Oliveira M, Abadias M, Usall J, Torres R, Teixido N, Viñas I. 2015. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review. Trends in Food Science & Technology 46, 13-26.

by admin | maig 16, 2016 | 2015, Area, Food Sciences, Year

Postharvest Biology and Technology

Oliveira M, Abadias M, Colas-Meda P, Usall J, Viñas I. 2015. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce. International Journal of Food Microbiology 214, 4-11.

by admin | maig 16, 2016 | 2015, Area, Food Sciences, Year

Postharvest Biology and Technology

Motilva MJ, Serra A, Rubio L. 2015. Nutrikinetic studies of food bioactive compounds: from in vitro to in vivo approaches. International Journal of Food Sciences and Nutrition 66, S41-S52.

by admin | maig 16, 2016 | 2015, Area, Food Sciences, Year

Food Bioactive Compounds

Mosele JI, Macia A, Romero MP, Motilva MJ, Rubio L. 2015. Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds. Journal of Functional Foods 14, 529-540.

by admin | maig 16, 2016 | 2015, Area, Food Sciences, Year

Food Bioactive Compounds

Mosele JI, Macia A, Motilva MJ. 2015. Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review. Molecules 20, 17429-17468.

by admin | maig 16, 2016 | 2015, Area, Food Sciences, Year

Food Bioactive Compounds

Mosele JI, Gosalbes MJ, Macia A, Rubio L, Vazquez-Castellanos JF, Jimenez Hernandez N, Moya A, Latorre A, Motilva MJ. 2015. Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers. Molecular Nutrition & Food Research 59, 1942-1953.

by admin | maig 16, 2016 | 2015, Area, Food Sciences, Year

Food Bioactive Compounds
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