Parat C, Authier L, Castetbon A, Aguilar D, Companys E, Puy J, Galceran J, Potin-Gautier M. 2015. Free Zn2+ determination in natural freshwaters of the Pyrenees: towards on-site measurements with AGNES. Environmental Chemistry 12, 329-337. por admin | Jul 26, 2016 | 2015, Área, Ciencias Vegetales y Medioambientales, AñoChemistry
Ibarz A, Augusto PE. 2015. An autocatalytic kinetic model for describing microbial growth during fermentation. Bioprocess and Biosystems Engineering 38, 199-205. por admin | Jun 8, 2016 | 2015, Área, Ciencias Vegetales y Medioambientales, AñoAgroICT & Precision Agriculture
Ibarz A, Augusto PE. 2015. Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic. Drying Technology 33, 315-321. por admin | Jun 8, 2016 | 2015, Área, Ciencias Vegetales y Medioambientales, AñoAgroICT & Precision Agriculture
Garvin A, Ibarz R, Ibarz A. 2015. Modelling of UV absorption in a plane photoreactor for solutions with high-patulin concentration. Food Research International 69, 266-273. por admin | Jun 8, 2016 | 2015, Área, Ciencias Vegetales y Medioambientales, AñoAgroICT & Precision Agriculture
Siche R, Falguera V, Ibarz A. 2015. Use of Response Surface Methodology to Describe the Combined Effect of Temperature and Fiber on the Rheological Properties of Orange Juice. Journal of Texture Studies 46, 67-73. por admin | Jun 8, 2016 | 2015, Área, Ciencias Vegetales y Medioambientales, AñoAgroICT & Precision Agriculture
Aguilar K, Garvin A, Azuara E, Ibarz A. 2015. Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH. Food Research International 71, 165-173. por admin | Jun 8, 2016 | 2015, Área, Ciencias Vegetales y Medioambientales, AñoAgroICT & Precision Agriculture
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