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Belge B, Comabella E, Graell J, Lara I. 2015. Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance. Food Science and Technology International 21, 416-427.

by admin | juny 7, 2016 | 2014, Area, Food Sciences, Year

Postharvest Biology and Technology

Altisent R, Plaza L, Alegre I, Vinas I, Abadias M. 2014. Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as ‘ready to eat’ apple wedges. Lwt-Food Science and Technology 58, 541-549.

by admin | juny 7, 2016 | 2014, Area, Food Sciences, Year

Postharvest Biology and Technology

Astoreca A, Vaamonde G, Dalcero A, Marin S, Ramos A. 2014. Abiotic factors and their interactions influence on the co-production of aflatoxin B-1 and cyclopiazonic acid by Aspergillus flavus isolated from corn. Food Microbiology 38, 276-283.

by admin | juny 7, 2016 | 2014, Area, Food Sciences, Year

Applied Mycology

Cedo L, Castell-Auvi A, Pallares V, Macia A, Blay M, Ardevol A, Motilva MJ, Pinent M. 2014. Gallic Acid Is an Active Component for the Anticarcinogenic Action of Grape Seed Procyanidins in Pancreatic Cancer Cells. Nutrition and Cancer-An International Journal 66, 88-96.

by admin | juny 7, 2016 | 2014, Area, Food Sciences, Year

Food Bioactive Compounds

Rubio L, Macia A, Motilva MJ. 2014. Impact of Various Factors on Pharmacokinetics of Bioactive Polyphenols: An Overview. Current Drug Metabolism 15, 62-76.

by admin | juny 7, 2016 | 2014, Area, Food Sciences, Year

Food Bioactive Compounds

Rubio L, Serra A, Chen C, Macia A, Romero MP, Covas MI, Sola R, Motilva MJ. 2014. Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats. Food & Function 5, 740-747.

by admin | juny 7, 2016 | 2014, Area, Food Sciences, Year

Food Bioactive Compounds
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