Herb D, Filichkin T, Fisk S, Helgerson L, Hayes P, Meints B, Jennings R, Monsour R, Tynan S, Vinkemeier K, Romagosa I, Moscou M, Carey D, Thiel R, Cistue L, Martens C, Thomas W. 2017. Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor. Journal of the American Society of Brewing Chemists. 75, 345-353.

març 13, 2018 | 0 comments

Crop Physiology