Herb D, Filichkin T, Fisk S, Helgerson L, Hayes P, Meints B, Jennings R, Monsour R, Tynan S, Vinkemeier K, Romagosa I, Moscou M, Carey D, Thiel R, Cistue L, Martens C, Thomas W. 2017. Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor. Journal of the American Society of Brewing Chemists. 75, 345-353.

Mar 13, 2018 | 0 comments

Crop Physiology