Notícies
UdL ranks second in food research.
The University of Lleida (UDL) is the second most influential scientific institution of the world in terms of food science and technology, according to the study by Thomson Reuters company on the state of innovation in 2015. This company owns the prestigious Web of...
DOSAFRUIT System
DOSAFRUT system, implemented by the Research Group of Agrotics and Precision Agriculture of Agrotecnio in collaboration with the Department of Agriculture of the Government, can reduce up to 50% using pesticide on fruit without losing the efficacy of the treatment....
Pigs with more intramuscular fat
Getting pigs with more intramuscular fat without increasing back fat is the goal of research carried out by scientists of Agrotecnio, in collaboration with Iowa State University (USA). So far, researchers have isolated some regions of the genome associated with the...
Workshop on the applications of biotechnology in the food industry
Several Agrotecnio investigators and eighty people took part on Thursday in the School of Agricultural Engineering (ETSEA) of the University of Lleida (UDL) in a workshop on the applications of biotechnology in the food industry. Beyond the controversial of...
Agrotecnio will be evaluated by CERCA
Tomorrow Agrotecnio will be evaluated by Cerca Institute. The CERCA Institute is the Government of Catalonia’s technical service and its means for supervising, supporting and facilitating the activities of the research centres in the CERCA system. Set up as a...