Zudaire L, Vinas I, Plaza L, Iglesias MB, Abadias M, Aguilo-Aguayo I. 2018. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut “Conference’ pears. Journal of the Science of Food and Agriculture 98, 4978-4987.

oct. 1, 2018 | 0 comments

Postharvest Biology and Technology