Salinas-Roca B, Elez-Martínez P, Welti-Chanes J, Martín-Belloso O. 2017. Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage. Food and Bioprocess Technology 10, 1970-1983.

març 13, 2018 | 0 comments

Food Technology