Huang H, Burghardt M, Schuster AC, Leide J, Lara I, Riederer M. 2017. Chemical Composition and Water Permeability of Fruit and Leaf Cuticles of Olea europaea L. Journal of Agricultural and Food Chemistry 65, 8790-8797.

març 13, 2018 | 0 comments

Porstharvest Microbiology