Pedret A, Catalan U, Fernandez-Castillejo S, Farras M, Valls RM, Rubio L, Canela N, Aragones G, Romeu M, Castaner O, de la Torre R, Covas MI, Fito M, Motilva MJ, Sola R. 2015. Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study). Plos One 10.

maig 16, 2016 | 0 comments

Applied Plant Biotechnology
Food Bioactive Compounds