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Martínez-Subirà, M, Moralejo M, Puig E, Romero MP, Savin R, Romagosa I*(2021). Impact of Rising Temperature in the Deposition Patterns of Bioactive Compoundsin Field Grown Food Barley Grains. Plants, 10, 598.

by Agrotecnio | Jul 2, 2021 | 2021, Area, Crop Physiology, Food Bioactive Compounds, Plant & Environmental Sciences, Year

DOI: 10.3390/plants10030598

Martínez-Subirà, M, Moralejo M, Puig E, Romero MP, Savin R, Romagosa I*(2021). Post‐anthesis thermal stress induces differential accumulation of bioactive compounds in field‐grown barley .Journal of the Science of Food and Agriculture.

by Agrotecnio | Jul 2, 2021 | 2021, Area, Crop Physiology, Food Bioactive Compounds, Plant & Environmental Sciences, Year

DOI: 10.1002/jsfa.11321  

Gasa-Falcon A, Arranz E, Odriozola-Serrano I, Martin-Belloso O, Giblin L. 2021. Delivery of beta-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers. Lwt-Food Science and Technology 135

by Agrotecnio | Jun 30, 2021 | 2021, Food Sciences, Novel Technologies for Food Processing, Year

Diarte C, de Souza AX, Staiger S, Deininger AC, Bueno A, Burghardt M, Graell J, Riederer M, Lara I, Leide J. 2021. Compositional, structural and functional cuticle analysis of Prunus laurocerasus L. sheds light on cuticular barrier plasticity. Plant Physiology and Biochemistry 158, 434-445

by Agrotecnio | Jun 30, 2021 | 2021, Area, Food Sciences, Postharvest Biology and Technology, Year

Aguilera-Oviedo J, Yara-Varon E, Torres M, Canela-Garayoa R, Balcells M. 2021. Sustainable Synthesis of Omega-3 Fatty Acid Ethyl Esters from Monkfish Liver Oil. Catalysts 11

by Agrotecnio | Jun 30, 2021 | 2021, Applied Mycology, Area, Biotechnology, Food Sciences, Plant & Environmental Sciences, Year

Molet-Rodriguez A, Martin-Belloso O, Salvia-Trujillo L. 2021. Formation and Stabilization of W-1/O/W-2 Emulsions with Gelled Lipid Phases. Molecules 26

by Agrotecnio | Jun 30, 2021 | 2021, Area, Food Sciences, Novel Technologies for Food Processing, Year

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