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Maribel Robles-Sanchez R, Alejandra Rojas-Gratue M, Odriozola-Serrano I, Gonzalez-Aguilar G, Martin-Belloso O. 2013. Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes. Lwt-Food Science and Technology 50, 240-246

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing

Odriozola-Serrano I, Aguilo-Aguayo I, Soliva-Fortuny R, Martin-Belloso O. 2013. Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods. Trends in Food Science & Technology 29, 98-107.

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing

Ibarz A, Pagan J, Garvin A, Ibarz R, Gatius F, Falguera V. 2013. Enzymatic peeling and discoloration of Red Bartlett pears. International Journal of Food Science and Technology 48, 636-641

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing

Echavarria A, Pagan J, Ibarz A. 2013. Optimization of Maillard reaction products isolated from sugar-amino acid model system and their antioxidant activity. Afinidad 70, 86-92.

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing

Falguera V, Garza S, Pagan J, Garvin A, Ibarz A. 2013. Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties. Food and Bioprocess Technology 6, 2223-2229.

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing

Pagan J, Ibarz A, Falguera V, Benitez R. 2013. Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones. Journal of Food Engineering 119, 655-659

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing
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