Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Ibarz A, Pagan J, Garvin A, Ibarz R, Gatius F, Falguera V. 2013. Enzymatic peeling and discoloration of Red Bartlett pears. International Journal of Food Science and Technology 48, 636-641
Jun 7, 2016
Novel Technologies for Fruit Processing
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