2013

//2013
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Edinson YV, Eras Joli J, Merce T, Merce B, Gemma V, Ramon CG. 2013. Biocatalytic preparation of dichloropropyl acrylates. Application to the synthesis of poly(dichloropropyl acrylates). Journal of Molecular Catalysis B-Enzymatic 92, 7-13.

Applied plant Biotechnology

Vallverdu-Queralt A, Bendini A, Barbieri S, Di Lecce G, Martin-Belloso O, Toschi TG. 2013. Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields. Journal of Agricultural and Food Chemistry 61, 1977-1984

Novel Technologies for Fruit Processing

Aguilar-Rosas S, Ballinas-Casarrubias M, Elias-Ogaz L, Martin-Belloso O, Ortega-Rivas E. 2013. Enzyme Activity and Colour Changes in Apple Juice Pasteurised Thermally and by Pulsed Electric Fields. Acta Alimentaria 42, 45-54

Novel Technologies for Fruit Processing

Robert Marselles-Fontanet A, Puig-Pujol A, Olmos P, Minguez-Sanz S, Martin-Belloso O. 2013. A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice. Food and Bioprocess Technology 6, 978-987.

Novel Technologies for Fruit Processing

Salvia-Trujillo L, Qian C, Martin-Belloso O, McClements D. 2013. Modulating beta-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Food Chemistry 139, 878-884.

Novel Technologies for Fruit Processing

Salvia-Trujillo L, Qian C, Martin-Belloso O, McClements D. 2013. Influence of particle size on lipid digestion and beta-carotene bioaccessibility in emulsions and nanoemulsions. Food Chemistry 141, 1472-1480.

Novel Technologies for Fruit Processing

Augusto PE, Ibarz A, Cristianini M. 2013. Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule. Journal of Food Engineering 114, 57-63.

AgroICT & Precision Agriculture

Duarte Augusto PE, Falguera V, Cristianini M, Ibarz A. 2013. Viscoelastic Properties of Tomato Juice: Applicability of the Cox-Merz Rule. Food and Bioprocess Technology 6, 839-843.

AgroICT & Precision Agriculture

Falguera V, Forns M, Ibarz A. 2013. UV-vis irradiation: An alternative to reduce SO2 in white wines? Lwt-Food Science and Technology 51, 59-64.

AgroICT & Precision Agriculture

Falguera V, Vicente M, Garvin A, Ibarz A. 2013. Flow Behavior of Clarified Pear and Apple Juices at Subzero Temperatures. Journal of Food Processing and Preservation 37, 133-138

AgroICT & Precision Agriculture