Aguilar-Rosas S, Ballinas-Casarrubias M, Elias-Ogaz L, Martin-Belloso O, Ortega-Rivas E. 2013. Enzyme Activity and Colour Changes in Apple Juice Pasteurised Thermally and by Pulsed Electric Fields. Acta Alimentaria 42, 45-54

Jun 8, 2016 | 0 comments

Novel Technologies for Fruit Processing