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Including carob pulp in the diet of lambs improves their gastrointestinal health

Including carob pulp in the diet of lambs improves their gastrointestinal health

by Agrotecnio | Nov 20, 2023 | 2013, News

A study led by PhD student Jonathan Pelegrin-Valls and supervised by Javier Álvarez, from the Department of Animal Science of the University of Lleida (DCA-UdL) and Beatriz Serrano, from the DCA-UdL and member of the animal nutrition and environment research group of...

Edinson YV, Eras Joli J, Merce T, Merce B, Gemma V, Ramon CG. 2013. Biocatalytic preparation of dichloropropyl acrylates. Application to the synthesis of poly(dichloropropyl acrylates). Journal of Molecular Catalysis B-Enzymatic 92, 7-13.

by admin | Jun 8, 2016 | 2013, Area, Plant & Environmental Sciences, Year

Applied plant Biotechnology

Vallverdu-Queralt A, Bendini A, Barbieri S, Di Lecce G, Martin-Belloso O, Toschi TG. 2013. Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields. Journal of Agricultural and Food Chemistry 61, 1977-1984

by admin | Jun 8, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing

Aguilar-Rosas S, Ballinas-Casarrubias M, Elias-Ogaz L, Martin-Belloso O, Ortega-Rivas E. 2013. Enzyme Activity and Colour Changes in Apple Juice Pasteurised Thermally and by Pulsed Electric Fields. Acta Alimentaria 42, 45-54

by admin | Jun 8, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing

Robert Marselles-Fontanet A, Puig-Pujol A, Olmos P, Minguez-Sanz S, Martin-Belloso O. 2013. A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice. Food and Bioprocess Technology 6, 978-987.

by admin | Jun 8, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing

Salvia-Trujillo L, Qian C, Martin-Belloso O, McClements D. 2013. Modulating beta-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Food Chemistry 139, 878-884.

by admin | Jun 8, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing
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