-
- Agrotecnio and Parc Agrobiotech Lleida have organized a new informative breakfast to showcase the work of two companies that process agri-food residues and treat waste to manufacture sustainable and value-added products.
As part of the new Breakfast4Inno, organized by Agrotecnio and Parc Agrobiotech Lleida, discussions were held on how to transform agri-food by-products and waste into valuable resources through natural solutions and innovative technologies. The informative breakfast presented the case of two Spanish start-ups that convert food waste into high-value products, thus contributing to a circular economy and global sustainability.
The companies Chlydro and Dapibus, already equipped with mature technologies, shared their experiences with the attendees. As highlighted by Antonio Cruz, project manager of BiohubCat, these companies have ongoing applications and pilot plants, demonstrating the potential impact and efficiency of their solutions.
Chlydro: Microalgae to Combat Water Pollution
Founded in 2022 in Madrid, Chlydro is a biotechnology company specializing in the cultivation of microalgae and aquatic plants to address major environmental challenges, such as water pollution. Its innovative technology captures atmospheric CO₂ and purifies wastewater, transforming these elements into sustainable biomass.
Marcos Alberto Fernandes, CEO of Chlydro, stated that the company aims to address three major global challenges:
- The need to increase global food production.
- Climate change, with CO₂ emissions reaching alarming levels.
- Clean water conservation, as more than 50% of the planet’s groundwater is contaminated.
Dapibus: Insects as an Innovative Solution for Animal Feed
Founded in 2021, Dapibus is another biotechnology company that works with the Black Soldier Fly larvae to transform organic waste into high-value-added products. Its technology allows the production of quality animal protein, healthy lipids, and organic fertilizer, with applications in pet food, livestock farming, and aquaculture.
Álex Segura, CEO of Dapibus, emphasized that the company has an automated biotransformation center in Abrera (Barcelona), the only one of its kind in Spain. Segura explained:
“With this plant, we are not only advancing the production of alternative proteins more efficiently, but we are also leading a transformation towards a more sustainable industrial model. This center is proof that innovation can be the answer to environmental challenges, closing the waste cycle and offering solutions that contribute to a more responsible future.”
