News connecting research and society
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Agrotecnio's news coverage highlights the centre's main advances and milestones. It raises the profile of research activity, participation in projects and awards won by research groups, both nationally and internationally.
With a perspective committed to society and the region, our news also highlights the specific impacts generated by the centre's research, from knowledge transfer to responding to global challenges in the food system.
08/10/2026
Agrotecnio and IRTA investigate whether epigenetics can help identify pigs that are more resilient to stress
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05/10/2026
Heat waves around flowering reduce wheat yield but may increase its resilience to subsequent heat episodes
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01/10/2026
Agrotecnio and IRBLleida launch three new projects to bridge agri-food research and biomedicine
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30/09/2026
Agrotecnio and FCAC join forces to promote innovation and knowledge transfer in the agricultural sector
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22/09/2026
A new teambuilding day to strengthen cohesion and team spirit at Agrotecnio
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17/09/2026
Agrotecnio brings 3D food printing and precision agriculture to European Researchers’ Night
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16/09/2026
Journalism and research to investigate the impact of climate change on Catalonia’s forest
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04/09/2026
An AI-powered app enables fruit gauge measurement in the field
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31/07/2026
Agrotecnio will be closed to the public from 1 to 23 August
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22/07/2026
Lleida is set to become home to a new centre of excellence in genomic editing applied to cereals
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13/07/2026
A technical workshop showcases the latest innovations in conservation agriculture and intensive dairy production in Lleida and Huesca
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09/07/2026
Pallars champions its olive oils as a driver of regional development
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