
News connecting research and society
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Agrotecnio's news coverage highlights the centre's main advances and milestones. It raises the profile of research activity, participation in projects and awards won by research groups, both nationally and internationally.
With a perspective committed to society and the region, our news also highlights the specific impacts generated by the centre's research, from knowledge transfer to responding to global challenges in the food system.

27/02/2026
Lleida becomes an international meeting point for the debate on water and food sufficiency
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26/02/2026
European Member States face legal consequences if they do not comply with the new European regulation on genome-edited crops
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20/02/2026
Conseller Ordeig: “Innovation is key to ensuring the sustainability of our agricultural sector in the face of the global challenges of climate change”
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18/02/2026
Researchers from the University of Lleida and Agrotecnio collaborate with Mexican communities to reduce animal abandonment
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11/02/2026
Agrotecnio vindicates the role of women in science and promotes scientific vocations among girls
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09/02/2026
Researchers from Agrotecnio, the CTFC and the University of Lleida call for a legal framework for truffle cultivation
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03/07/2026
Tècnic/a de laboratori – Sol-Sàver
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03/07/2026
Tècnic/a de recerca (contracte a temps parcial) – Sol-Sàver
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27/01/2026
Artichoke and carrot by-products as prebiotic ingredients
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19/12/2025
Researcher Gustavo Slafer, honoured by the Government of Argentina
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11/12/2025
Plant-based creams, nitrate-free sausages, and edible coatings among the food innovations promoted by Agrotecnio-UdL and Argal
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28/11/2025
COP30: FAO report highlights the importance of trees and forests for agriculture
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