News connecting research and society
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Agrotecnio's news coverage highlights the centre's main advances and milestones. It raises the profile of research activity, participation in projects and awards won by research groups, both nationally and internationally.
With a perspective committed to society and the region, our news also highlights the specific impacts generated by the centre's research, from knowledge transfer to responding to global challenges in the food system.
24/01/2025
Agrotecnio investigates the resilience of barley and malt to heat wave stress and pre-harvest sprouting
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23/01/2025
Agrotecnio launches 6 projects with the Departments of Law and Economics and Business of the University of Lleida
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16/01/2025
Agrotecnio incorporates 3 new young researchers in the plant and environmental field
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14/01/2025
Agrotecnio is involved in a project to develop a genetic marker application to improve the survival of fattening pigs affected by respiratory disease
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10/01/2025
Agrotecnio leads the European COSMOS project, which seeks to revalue the Mediterranean rural environment through the cultivation of truffles and other high-value species
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12/12/2024
‘We have to democratise the consumption of truffles’
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16/11/2024
Òscar Ordeig: ‘Projects such as Agrotecnio and the CTFC make us move towards an increasingly efficient model of society’.
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14/11/2024
‘The cultivation of camelina can have an exponential growth in the region of Lleida’.
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13/11/2024
The production of boletus and chanterelles in Catalonia, affected by climate change
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06/11/2024
Funding opportunities for postdoctoral fellows, new debate at the ‘Early Career Forum’
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18/10/2024
Núria Montserrat: “La investigació que fa Agrotecnio està totalment alineada amb les transformacions que volem impulsar”
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18/10/2024
Habitat, more important than climate in truffle cultivation
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