Agrotecnio is an agrotechnology research centre created in 2014.
With more than 160 researchers and 18 groups affiliated to two Catalan universities, it has established itself as one of the leading centres in the national arena.

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News
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04/05/2026
Extreme heat threatens malting barley: ResOrMa identifies key factors for making it more resilient
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21/04/2026
Agrotecnio drives multidisciplinary projects to accelerate agri-food innovation
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13/04/2026
Barley, stronger in the face of climate change: results workshop of the ResOrMa project
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10/04/2026
Artificial intelligence and drones to select the most resilient wheat
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Areas of study
Agrotecnio studies the entire food chain, from seed to table, and is organised into five main areas of study:
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