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Femenias A, Bainotti MB, Gatius F, Ramos AJ, Marin S. 2021. Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level. Food Research International 139

by Agrotecnio | Jun 30, 2021 | 2021, Applied Mycology, Area, Food Sciences, Year

Badin EE, Quevedo-Leon R, Ibarz A, Ribotta PD, Lespinard AR. 2021. Kinetic Modeling of Thermal Degradation of Color, Lycopene, and Ascorbic Acid in Crushed Tomato. Food and Bioprocess Technology 14, 324-333

by Agrotecnio | Jun 30, 2021 | 2021, Area, Food Sciences, Novel Technologies for Food Processing, Year

Martins HHD, Turmo-Ibarz A, Piccoli RH, Martin-Belloso O, Salvia-Trujillo L. 2021. Influence of lipid nanoparticle physical state on beta-carotene stability kinetics under different environmental conditions. Food & Function 12, 840-851

by Agrotecnio | Jun 30, 2021 | 2021, Area, Food Sciences, Novel Technologies for Food Processing, Year

Plazzotta S, Ibarz R, Manzocco L, Martin-Belloso O. 2021. Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment. Journal of Food Engineering 290

by Agrotecnio | Jun 30, 2021 | 2021, Area, Food Sciences, Novel Technologies for Food Processing, Year

Nicolau-Lapena I, Colas-Meda P, Alegre I, Aguilo-Aguayo I, Muranyi P, Vinas I. 2021. Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables. Progress in Organic Coatings 151

by Agrotecnio | Jun 30, 2021 | 2021, Area, Food Sciences, Postharvest Biology and Technology, Year

Rodriguez-Blanco M, Ramos AJ, Sanchis V, Marin S. 2021. Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain. Fungal Biology 125, 103-114

by Agrotecnio | Jun 29, 2021 | 2021, Applied Mycology, Area, Food Sciences, Year

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