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Ferreira-Santos P, Ibarz R, Fernandes JM, Pinheiro AC, Botelho C, Rocha CMR, Teixeira JA, Martin-Belloso O. 2021. Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Foods 10

by Agrotecnio | Jun 29, 2021 | 2021, Area, Food Sciences, Novel Technologies for Food Processing, Year

Millan A, Sala N, Torres M, Canela-Garayoa R. 2021. Biocatalytic Transformation of 5-Hydroxymethylfurfural into 2,5-di(hydroxymethyl)furan by a Newly Isolated Fusarium striatum Strain. Catalysts 11

by Agrotecnio | Jun 29, 2021 | 2021, Applied Mycology, Area, Biotechnology, Food Sciences, Plant & Environmental Sciences, Year

Torra J, Montull JM, Taberner A, Onkokesung N, Boonham N, Edwards R. 2021. Target-Site and Non-target-Site Resistance Mechanisms Confer Multiple and Cross- Resistance to ALS and ACCase Inhibiting Herbicides in Lolium rigidum From Spain. Frontiers in Plant Science 12

by Agrotecnio | Jun 29, 2021 | 2021, Area, Crop Protection, Plant & Environmental Sciences, Year

Diarte C, Iglesias A, Romero A, Casero T, Ninot A, Gatius F, Graell J, Lara I. 2021. Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes. Food Chemistry 338

by Agrotecnio | Jun 29, 2021 | 2021, Area, Food Sciences, Postharvest Biology and Technology, Year

Suarez-Mesa R, Ros-Freixedes R, Tor M, Reixach J, Pena RN, Estany J. 2021. Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams. Meat Science 173

by Agrotecnio | Jun 29, 2021 | 2021, Animal Breeding, Animal Sciences, Area, Year

Abadias M, Colas-Meda P, Vinas I, Bobo G, Aguilo-Aguayo I. 2021. Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries. Food Microbiology 94

by Agrotecnio | Jun 29, 2021 | 2021, Area, Food Sciences, Postharvest Biology and Technology, Year

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