Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Suarez-Mesa R, Ros-Freixedes R, Tor M, Reixach J, Pena RN, Estany J. 2021. Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams. Meat Science 173
Jun 29, 2021
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