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Aguilera M, Villasante A, Fernandez C. 2021. Accuracy in estimating basal areas for forest inventories: comparison of Android-based virtual relascope and Spiegel Relaskop. Canadian Journal of Forest Research 51, 132-137

by Agrotecnio | Jun 30, 2021 | 2021, Area, Forest Management, Plant & Environmental Sciences, Year

Pérez-Vidal E, Sampedro L, Climent J, Voltas J, Sin E, Notivol E, Zas R. 2021. Direct and correlated responses to artificial selection for growth and water-use efficiency in a Mediterranean pine. American Journal of Botany 108, 102-112

by Agrotecnio | Jun 30, 2021 | 2021, Area, Forest Management, Plant & Environmental Sciences, Year

Femenias A, Bainotti MB, Gatius F, Ramos AJ, Marin S. 2021. Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level. Food Research International 139

by Agrotecnio | Jun 30, 2021 | 2021, Applied Mycology, Area, Food Sciences, Year

Badin EE, Quevedo-Leon R, Ibarz A, Ribotta PD, Lespinard AR. 2021. Kinetic Modeling of Thermal Degradation of Color, Lycopene, and Ascorbic Acid in Crushed Tomato. Food and Bioprocess Technology 14, 324-333

by Agrotecnio | Jun 30, 2021 | 2021, Area, Food Sciences, Novel Technologies for Food Processing, Year

Suarez-Mesa R, Estany J, Rondon-Barragan I. 2021. Semen quality of Colombian Creole as compared to commercial pig breeds. Tropical Animal Health and Production 53

by Agrotecnio | Jun 30, 2021 | 2021, Animal Breeding, Animal Sciences, Area, Year

Martins HHD, Turmo-Ibarz A, Piccoli RH, Martin-Belloso O, Salvia-Trujillo L. 2021. Influence of lipid nanoparticle physical state on beta-carotene stability kinetics under different environmental conditions. Food & Function 12, 840-851

by Agrotecnio | Jun 30, 2021 | 2021, Area, Food Sciences, Novel Technologies for Food Processing, Year

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