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Giné-Bordonaba J, Echeverria G, Ubach D, Aguiló-Aguayo I, López ML, Larrigaudère C. 2017. Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance. Plant Physiology and Biochemistry 111, 216-225.

by admin | Mar 13, 2018 | 2017, Area, Food Sciences, Year

Porstharvest Microbiology

Casero T, Torres E, Alegre S, Recasens I. 2017. Macronutrient accumulation dynamics in apple fruits. Journal of Plant Nutrition 40, 2468-2476.

by admin | Mar 13, 2018 | 2017, Area, Food Sciences, Year

Porstharvest Microbiology

Collazo C, Abadías M, Colás-Medà P, Iglesias MB, Granado-Serrano AB, Serrano J, Viñas I. 2017. Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear. International Journal of Food Microbiology 262, 55-62.

by admin | Mar 13, 2018 | 2017, Area, Food Sciences, Year

Porstharvest Microbiology

Sandoval-Contreras T, Marín S, Villarruel-López A, Gschaedler A, Garrido-Sánchez L, Ascencio F. 2017. Growth modeling of aspergillus Niger strains isolated from citrus fruit as a function of temperature on a synthetic medium from lime (citrus latifolia t.) pericarp. Journal of Food Protection 80, 1090-1098.

by admin | Mar 13, 2018 | 2017, Area, Food Sciences, Year

Applied Mycology

González-Arias CA, Marín S, Rojas-García AE, Sanchis V, Ramos AJ. 2017. UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system. Food and Chemical Toxicology 109, 333-340

by admin | Mar 13, 2018 | 2017, Area, Food Sciences, Year

Applied Mycology

Vidal A, Sanchis V, Ramos AJ, Marín S. 2017. Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process. Food Research International. 101, 139-147.

by admin | Mar 13, 2018 | 2017, Area, Food Sciences, Year

Applied Mycology
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