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Salvia-Trujillo L, Qian C, Martin-Belloso O, McClements D. 2013. Influence of particle size on lipid digestion and beta-carotene bioaccessibility in emulsions and nanoemulsions. Food Chemistry 141, 1472-1480.

by admin | Jun 8, 2016 | 2013, Area, Food Sciences, Year

Novel Technologies for Fruit Processing

Augusto PE, Ibarz A, Cristianini M. 2013. Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule. Journal of Food Engineering 114, 57-63.

by admin | Jun 8, 2016 | 2013, Area, Plant & Environmental Sciences, Year

AgroICT & Precision Agriculture

Duarte Augusto PE, Falguera V, Cristianini M, Ibarz A. 2013. Viscoelastic Properties of Tomato Juice: Applicability of the Cox-Merz Rule. Food and Bioprocess Technology 6, 839-843.

by admin | Jun 8, 2016 | 2013, Area, Plant & Environmental Sciences, Year

AgroICT & Precision Agriculture

Falguera V, Forns M, Ibarz A. 2013. UV-vis irradiation: An alternative to reduce SO2 in white wines? Lwt-Food Science and Technology 51, 59-64.

by admin | Jun 8, 2016 | 2013, Area, Plant & Environmental Sciences, Year

AgroICT & Precision Agriculture

Falguera V, Vicente M, Garvin A, Ibarz A. 2013. Flow Behavior of Clarified Pear and Apple Juices at Subzero Temperatures. Journal of Food Processing and Preservation 37, 133-138

by admin | Jun 8, 2016 | 2013, Area, Plant & Environmental Sciences, Year

AgroICT & Precision Agriculture

Falguera V, Gatius F, Ibarz A, Barbosa-Canovas GV. 2013. Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties. Food and Bioprocess Technology 6, 2342-2352.

by admin | Jun 8, 2016 | 2013, Area, Plant & Environmental Sciences, Year

AgroICT & Precision Agriculture
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