Monthly Archives: June 2017

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Sixto, H., Gil, P.M., Ciria, P., Camps, F., Cañellas, I., Voltas, J. 2016. Interpreting genotype-by-environment interaction for biomass production in hybrid poplars under short-rotation coppice in Mediterranean environments. GCB Bioenergy 6, 1124-1135

Tree Physiology

Choury, Z., Shestakova, T.A., Himrane, H., Touchan, R., Kherchouche, D., Camarero, J.J., Voltas, J. 2016. Quarantining the Sahara desert: growth and water-use efficiency of Aleppo pine in the Algerian Green Barrier. European Journal of Forest Research 136, 132-159

Tree Physiology

Farré-Lladòs J, Casals-Terró J, Voltas J, Westerberg LG. 2016. The use of rapid prototyping techniques (RPT) to manufacture micro channels suitable for high operation pressures and μPIV Rapid. Prototyping Journal 22, 67-76

Tree Physiology

Di Matteo G, Voltas J. 2016. Multienvironment evaluation of Pinus pinaster provenances: Evidence of genetic trade-offs between adaptation to optimal conditions and resistance to the maritime pine bast scale (Matsucoccus feytaudi). Forest Science 52, 553-563

Tree Physiology

Vilanova, L., Wisniewski, M., Norelli, J.,Viñas, I, Torres, R., Usall, J.,  Droby, S., Teixidó, N. 2016. Differential apple transcriptomic responses to Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection. Acta Horticulturae 1144, 49-55

Applied Plant Biotechnology

Buron-Moles, G., Wisniewski, M., Viñas, I., Teixidó, N., Usall, J., Droby, S., Torres, R. 2016. Proteomic and oxi-proteomic response of apple to a compatible (P. expansum) and a non-host (P. digitatum) pathogen. Acta Horticulturae 1144, 17-28

Postharvest Biology and Technology

Collazo, C., Abadias, M., Aguiló-Aguayo, I., Alegre, I., Chenoll, E., Viñas, I. 2016. Studies on the biocontrol mechanisms of Pseudomonas graminis strain CPA-7 against food-borne pathogens in vitro and on fresh-cut melon. LWT – Food Science and Technology

Postharvest Biology and Technology

Colás-Medà, P., Viñas, I., Alegre, I., Abadias, M. 2016. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life. Journal of the Science of Food and Agriculture 97, 3077-3080

Postharvest Biology and Technology

Gallart-Sirvent, P., Yara, E., Villorbina, G.,Balcells, M., Sala, N., Canela-Garayoa, R. 2016. Recycling Rhizopus oryzae resting cells as biocatalyst to prepare near eutectic palmitic-stearic acid mixtures from non-edible fat. Journal of Molecular Catalysis B: Enzymatic 134, 172-177

Applied Plant Biotechnology

Gabaldón-Leal, C., Webber, H., Otegui, M.E., Slafer, G.A., Ordoñez, R.A., Gaiser, T., Lorite, I.J., Ruiz-Ramos, M., Ewert, F. 2016. Modelling the impact of heat stress on maize yield formation. Field Crops Research 198, 226-234

Crop Physiology