2019 | Agrotecnio

Fusté NP, Guasch M, Guillén P, Anerillas C, Cemeli T, Pedraza N, Ferrezuelo F, Encinas M , Moralejo M, Gari E (2019) Barley β-glucan accelerates wound healing by favouring migration versus proliferation of human dermal fibroblasts. Carbohydrate Polymers (210) 389-398.

by Agrotecnio | Jul 2, 2021 | 2019, Area, Crop Physiology, Plant & Environmental Sciences, Year

DOI: 10.1016/j.carbpol.2019.01.090

Montaner-Tarbes S, Del Portillo HA, Montoya M, Fraile L. 2019. Key Gaps in the Knowledge of the Porcine Respiratory Reproductive Syndrome Virus (PRRSV). Frontiers in Veterinary Science 6

by admin | Mar 9, 2020 | 2019, Animal Sciences, Area, Year

Animal Nutrtion

Jin X, Bai C, Bassie L, Nogareda C, Romagosa I, Twyman RM, Christou P, Zhu CF. 2019. ZmPBF and ZmGAMYB transcription factors independently transactivate the promoter of the maize (Zea mays) beta-carotene hydroxylase 2 gene. New Phytologist 222, 793-804

by admin | Mar 9, 2020 | 2019, Area, Plant & Environmental Sciences, Year

Applied Biotechnology

Seradj AR, Morazan H, Fondevila M, Liang JB, de la Fuente G, Balcells J. 2019. In Vitro and In Situ Degradation Characteristics and Rumen Fermentation Products of Moringa oleifera Harvested at Three Different Ages. Tropical Animal Science Journal 42, 39-45

by admin | Mar 9, 2020 | 2019, Animal Nutrition and Environment, Animal Sciences, Area, Year

Animal Nutrition

Wall-Martinez HA, Pascari X, Ramos AJ, Marin S, Sanchis V. 2019. Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins. Mycotoxin Research 35, 207-216

by admin | Mar 9, 2020 | 2019, Area, Food Sciences, Year

Applied Mycology

Velderrain-Rodriguez GR, Acevedo-Fani A, Gonzalez-Aguilar GA, Martin-Belloso O. 2019. Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions. Journal of Functional Foods 56, 65-73

by admin | Mar 9, 2020 | 2019, Area, Food Sciences, Year

Novel Technologies for Food Processing

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