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González-Navarro, O., Griffiths, S., Molero, G., Reynolds, M.P., Slafer, G.A. 2016. Variation in developmental patterns among elite wheat lines and relationships with yield, yield components and spike fertility. Field Crops Research 196, 294-304

by admin | Jun 19, 2017 | 2016, Area, Plant & Environmental Sciences, Year

Crop Physiology

Mayer, L.I., Savin, R., Maddonni, G.A. 2016. Heat stress during grain filling modifies kernel protein composition in field-grown maize. Crop Science 56, 1890-1903

by admin | Jun 19, 2017 | 2016, Area, Plant & Environmental Sciences, Year

Crop Physiology

Estiarte, N., Lawrence, C.B., Sanchis, V., Ramos, A.J., Crespo-Sempere, A. 2016. LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata International. Journal of Food Microbiology 238, 153-164

by admin | Jun 19, 2017 | 2016, Area, Food Sciences, Year

Applied Mycology

Vidal, A., Cano-Sancho, G., Marín, S., Ramos, A.J., and Sanchis, V. 2016. Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: Pilot time-course study and risk assessment in Catalonia, Spain. World Mycotoxin Journal 9, 597-612

by admin | Jun 19, 2017 | 2016, Area, Food Sciences, Year

Applied Mycology

Vidal A, Bendicho J, Sanchis V, Ramos AJ, Marín S. 2016. Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis. Food Research International 85, 182-190

by admin | Jun 19, 2017 | 2016, Area, Food Sciences, Year

Applied Mycology

Aldars-García, L., Ramos, A.J., Sanchis, V., Marín, S. 2016. Modeling postharvest mycoto1ins in foods: recent research. Current Opinion in Food Science 11, 46-50

by admin | Jun 19, 2017 | 2016, Area, Food Sciences, Year

Applied Mycology
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