Vidal A, Bendicho J, Sanchis V, Ramos AJ, Marín S. 2016. Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis. Food Research International 85, 182-190

Jun 19, 2017 | 0 comments

Applied Mycology