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Angeles Achon M, Subira J, Sin E. 2013. Seasonal occurrence of Laodelphax striatellus in Spain: Effect on the incidence of Maize rough dwarf virus. Crop Protection 47, 1-5.

by admin | Jun 7, 2016 | 2013, Area, Plant & Environmental Sciences, Year

Crop protection

Chiriboga MA, Schotsmans WC, Larrigaudiere C, Dupille E, Recasens I. 2013. Responsiveness of ‘Conference’ pears to 1-methylcyclopropene: the role of harvest date, orchard location and year. Journal of the Science of Food and Agriculture 93, 619-625.

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Postharvest Biology and Technology

Chiriboga MA, Gine Bordonaba J, Schotsmans WC, Larrigaudiere C, Recasens I. 2013. Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene. Lwt-Food Science and Technology 51, 170-176.

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Postharvest Biology and Technology

Chiriboga MA, Saladie M, Gine Bordonaba J, Recasens I, Garcia-Mas J, Larrigaudiere C. 2013. Effect of cold storage and 1-MCP treatment on ethylene perception, signalling and synthesis: Influence on the development of the evergreen behaviour in ‘Conference’ pears. Postharvest Biology and Technology 86, 212-220

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Postharvest Biology and Technology

Garcia-Cela E, Ramos A, Sanchis V, Marin S. 2013. Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue. Food Control 31, 392-402.

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Applied Mycology

Catalan U, Rodriguez MA, Ras MR, Macia A, Mallol R, Vinaixa M, Fernandez-Castillejo S, Valls RM, Pedret A, Griffin JL, Salek R, Correig X, Jose Motilva M, Sola R. 2013. Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach. Molecular Biosystems 9, 1411-1422

by admin | Jun 7, 2016 | 2013, Area, Food Sciences, Year

Food Bioactive Compounds
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