Integral food analysis service

Services

-Equipment for physico-chemical quality determinations, enzyme activity measurements and food composition analysis.
-Food processing and analysis facilities and pilot plant with electric pulsed fields, pulsed light, ultrasound, cold plasma and high pressure homogenisation
-State-of-the-art laboratory for food processing technology
-Tasting room for sensory analysis of foodstuffs

Equipment

– Chromatograph UPLC
– Waters Acquity
– PDA detector
– Detector TQD

Staff

Responsible
Mari Paz Romero: mariapaz.romero@udl.cat : 973 70 25 92

Administration
Miguel Buenestado Teixidó | agrotecnio.administracio@udl.cat | 973 70 23 23 12

Research group

Food Bioactive Compounds

 

Contact person

Mari Paz Romero

mariapaz.romero@udl.cat