Olga Martín Belloso
Research group
Novel technologies for Food Processing
Office: 3.12
+34 973-702593
+34 973-702596
olga.martin@udl.cat
Academic
Degree Grade Chemistry, Faculty of Science. University of Zaragoza, 1983
PhD in Chemistry, University of Zaragoza, 1991
Research
New food processing technologies.
Professional Experience
2007
University Professor, University of Lleida
1996 – 1999
University Professor, University of Lleida
1994-96
interim EU Professor, University of Lleida
1992-94
Associate Professor TC, UPC / University of Lleida
1990-92
Research Coordinator, LCIA – Laboratorio del Ebro
1987-1990
Head Quality Control, LCIA – Laboratorio del Ebro
1984-1987
Titled higher AICV – Laboratorio del Ebro
1982-83
Thesis – Station INIA-La-Navarra