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Agrotecnio
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Research

Research group

Researchers

Projects

Innovative strategies to prevent fruit juice spoilage caused by Alicyclobacillus acidoterrestris and biological risk mitigation associated with unpasteurized fruit and vegetable juice consumption
Reduction of the biological risk associated with Listeria monocytogenes using bioconservation techniques. HACCP.
AgriMax: Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications
Studies on the cuticle and cell walls of olive fruits: Composition, ripening-related changes, and the influence of agronomic factors
Transfer of aflatoxins, deoxynivalenol, and their conjugates from cereals and other food commodities
Mitigation strategies to reduce the microbial risks and improve the quality and safety of frozen and ready-to-eat strawberries
Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications
Susmilkmeat
Safegrape

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