Around a third of all food produced globally is wasted each year. This waste occurs throughout the whole value chain, from farmers to consumers. However, there are significant amounts of valuable compounds contained in the wasted food that could and should be recovered.
The AgriMax project is designed to establish the technical and economic viability using bio-refining process on waste from crops and food processing to deliver new bio-compounds for the chemical, bio-plastic, food, fertilizers, packaging and agriculture sectors.
The project combines affordable and flexible processing technologies, including ultrasound assisted and solvent extraction, filtration, thermal and enzymatic treatments for the valorizing side streams from horticultural and food processing industries that can be used in a cooperative approach by local stakeholders.